Editors’ note: The following is a repost from fastcodesign.com
Written By: Lance Hosey
Excerpt from THE SHAPE OF GREEN: AESTHETICS, ECOLOGY, AND DESIGN (Island Press).
Design is shape
with purpose.
In recent years, industry
has begun to reconsider its purposes. Can products be better for people? Can
buildings be better for the planet? Can companies be environmentally
responsible and still turn a profit? Addressing these questions is causing
dramatic changes in every area of work and life. Yet, as we seek answers to
questions about purpose, questions about shape remain. Of the traditional
criteria for judging design--cost, performance, and aesthetics--the agenda
known as sustainable design is redefining the first two by expanding old
standards of value. But what about aesthetics? Does sustainability change the
face of design or only its content?
Many
designers show little interest in this question, and some dismiss it
altogether. “[The term] ‘green’ and sustainability have nothing to do with
architecture,” architect Peter Eisenman said in a 2009 interview. Designers
care about image, and the green movement, like it or not, has a reputation for
being all substance and no style. In 2010, design critic Alice Rawsthorn sized
up the Leaf, Nissan’s celebrated electric car: “It is as dull in style as most
gas-guzzling clunkers.” Many believe sustainability deals exclusively with
energy efficiency, carbon emissions, and material chemistry--issues that belong
in a technical manual, not on a napkin sketch. Nuts and bolts are not exactly
the stuff of every designer’s dreams. As a result, many consider great design
and green design to be separate pursuits, and in fact much of what is touted as
“green” is not easy on the eyes. The ugly truth about sustainable design is
that much of it is ugly.
Conventional wisdom portrays green as not just occasionally but
inevitably unattractive, as if beauty and sustainability were incompatible.
“Sustainability and aesthetics in one building?” asked the San Francisco Chronicle in 2007. “Is ‘well-designed green
architecture’ an oxymoron?” mused the American Prospect in 2009. The previous year, famed
journalist Germaine Greer declared, “The first person to design a gracious zero carbon home will have to be a genius
at least as innovative and epoch-making as Brunelleschi,” referring to the
Italian Renaissance architect who engineered the magnificent dome of Florence’s
Duomo. Green lacks grace, say the critics.
The eco-design movement
began with an implied mantra: If it’s not sustainable, it’s not beautiful.
Waste spoils taste. Even now, the battle cry continues.
THE UGLY TRUTH ABOUT SUSTAINABLE
DESIGN IS THAT MUCH OF IT IS UGLY.
“Look at the
architecture of the last 15 years,” architect James Wines complained in 2009.
“It’s been more flamboyant and more wasteful than it’s ever been before. To
build any of these buildings by Frank Gehry [the architect famous for
sculptural structures of crumpled metal], it takes . . . 60 to 80 percent more
metal and steel and construction than it would to enclose that space in a
normal way . . . Mind-boggling waste.” Wines suggests that the work of Gehry,
the most renowned architect of our time, isn’t great design because it’s
negligent.
Yet the
opposing view insists that focusing exclusively on environmental stewardship is
just as irresponsible. “Some of the worst buildings I have seen are done by
sustainable architects,” Eisenman said in the aforementioned interview.
“‘Sustainable architecture,’” wrote critic Aaron Betsky in 2010, “justifies
itself by claiming to be pursuing a higher truth--in this case that of saving
the planet. The goal justifies many design crimes, from the relatively minor
ones of the production of phenomenally ugly buildings . . . to the creation of
spaces and forms that are not particularly good for either the inhabitants or
their surroundings.”
In the apparent tug-of-war
between sustainability and beauty, which should win? Contract magazine’s
2008 interiors awards jury remarked that the Haworth furniture showroom in
Washington, DC, “shows you can create something that’s environmentally
sensitive but doesn’t look like it.” In other words, looking green looks bad,
so hide it, dress it up. The online design magazine Inhabitat proclaims that
designer Yves Béhar’s projects “have always exhibited a deft balance between
stunning aesthetics and sustainable design.” Beauty and sustainability need to
be balanced, as if designing green requires a compromise or trade-off with
looking good. Another Web site refers to “the constant battle between
aesthetics and sustainability,” as if the two unavoidably conflict. “A
sophisticated building in an environmental sense is not ipso facto a
sophisticated building in a design sense,” says architect Eric Owen Moss. “I
wouldn’t mix the two.” Environmental sophistication and design sophistication
don’t blend well.
Recent surveys confirm how widespread this impression is. In 2010, Vanity Fair asked ninety leading architects to pick the
“greatest buildings of the past 30 years.”
SUSTAINABILITY, IT SEEMS, IS NOT
MUCH ON THE MINDS OF THE ARCHITECTURAL ELITE.
Fifty-two people
responded, and among the twelve picks with more than a few votes each was a
glaring lack of exemplary green projects. (The winner, with nearly three times
the number of votes of the second-place choice, was Gehry’s Guggenheim Museum
in Bilbao, Spain--the epitome of what Wines calls “mind-boggling waste.”)
Sustainability, it seems, is not much on the minds of the architectural elite.
To test this theory, I conducted my own poll. For my column in Architectmagazine, I asked 150 experts to pick the most
important examples of sustainable design from the same period; to be
consistent, we published the first fifty-two replies. The differences were
dramatic. Not one building from the Vanity Fair list recurred in the top twenty results of my
survey, and not a single American architect appeared in both sets of winners.
(Of the two architects who did--Italian Renzo Piano and Briton Norman
Foster--Vanity Fair featured their older, less environmentally ambitious work.)
In fact, none of the winners of the first poll appear anywhere on the entire
list of 122 projects in the second. Clearly, standards of design excellence and
of environmental performance don’t match, for the “greatest” buildings of our
time are far from the “greenest,” and vice versa.
No surprise there. Originally, the concept of
sustainability promised to broaden the purpose of contemporary design,
specifically by adding ethics to aesthetics, but instead it has virtually replaced aesthetics with ethics by providing clear and compelling standards for
one and not the other. The most widely accepted measures for environmental
performance exclude basic considerations about image, shape, and form. Even the
most ambitious sustainable design can be unattractive because attractiveness
isn’t considered essential to sustainability.
But this will change.
“It may be true that one has to choose between ethics and aesthetics,” wrote
the film director Jean-Luc Godard, “but whichever one chooses, one will always
find the other at the end of the road.”
“SUSTAINABILITY HAS, OR SHOULD HAVE,
NO RELATIONSHIP TO STYLE,” INSISTS ARCHITECT RAFAEL VIÑOLY.
As the green agenda
becomes more popular, more designers are realizing that, as Béhar has put it,
“virtuous products don’t have to equate with indifferent design.” Over the past
handful of years, plenty of striking examples of eco-design have appeared, and
suddenly sustainability is sexy. Yet, what makes these designs look good
usually has nothing to do with what makes them green. “Sustainability has, or
should have, no relationship to style,” insists architect Rafael Viñoly.
Fundamental decisions about appearance often are decided by the personal taste
of the designers, so when it comes to aesthetics, sustainable design is
business as usual.
What if we created a different approach to aesthetics, one based
on intelligence and not intuition? Can we be as smart about how things look as
we are about how they work? Typical
sustainable design strategies stem from painstaking research and time-tested
evidence, and this approach can guide both technical choices and aesthetic
choices. For every study demonstrating the benefits hidden inside particular
materials and production methods, there are other studies showing how certain
shapes, patterns, images, colors, or textures can create environmental, social,
and economic value. Why aren’t they more familiar to designers?
Although green techniques often
seem complicated, actually they could be divided into two simple categories:
those you see and those you don’t. INVISIBLE
green--considerations such as embodied energy, material sources,
chemical content, and so forth--has become a more familiar agenda, partly
because these factors are easier to regulate and measure (and possibly because
they don’t threaten artistic freedom). Many designers restrict environmental
performance to these factors alone; in the words of architect Cesar Pelli,
“Sustainability doesn’t necessarily photograph.” But VISIBLE green--form, shape, and image--can have an
even greater impact on both conservation and comfort. How a building is shaped
can have an enormous effect on how it performs, and some sources estimate that
up to 90 percent of a product’s environmental impact is determined during the
early design phases, prior to decisions about technical details. In other
words, elementary decisions about shape--the “look and feel” of a design--are
essential to sustainability.
Aesthetics,
or sensory appeal, are not just icing on the cake. In both nature and culture,
shape and appearance can directly affect success and survival. From a single
cell to the entire planet, much of nature can be explained in terms of geometry
alone. The filled donut of a blood cell is perfectly streamlined for fluid
dynamics. The slight angle of the earth on its axis creates the four seasons,
which have helped shape nearly every living creature. And many of these
creatures thrive on being attractive--feathers are colorful, flowers are
scented, fruit tastes sweet. Life is alluring, and pleasure drives evolution.
The same applies to design--form affects performance, image
influences endurance. A square wheel won’t work, regardless of how well it’s
engineered. And even with the most sophisticated mechanical system, a building
facing west is going to get hot. So shape affects efficiency but also
longevity, which can depend almost completely on visual and emotional appeal.
How long will something last if it fails to excite the spirit and stir the
imagination? Picture two objects. One uses energy conservatively but is dull, unsightly,
or uncomfortable. The other is gorgeous but a glutton for fossil fuels. Which
is more likely to endure--the responsible one or the ravishing one?
In The Botany of Desire, Michael Pollan shows that domesticated plants and animals have
thrived because they have an important survival advantage over their
competitors in the wild: we like them.
IF YOU WANT SOMETHING TO LAST, MAKE
IT AS LOVABLE AS A LABRADOR.
Pollan writes: “Human
desires form a part of natural history in the same way the hummingbird’s love
of red does, or the ant’s taste for the aphid’s honeydew. I think of them as
the human equivalent of nectar.” The fate of many things depends on whether
they please people. Wolves might seem heartier than dogs, but there are 50
million dogs in the world and only ten thousand wolves. Which has adapted
better? This view of nature may give you pause--should other species exist just
to please us? But as a principle for design, it is essential. If you want
something to last, make it as lovable as a Labrador.
Because, as studies
show, we form positive associations with things we consider beautiful, we are
more likely to become emotionally attached, giving them pet names, for
instance. We personalize things we care about. Experiments in interaction
design also reveal that people generally consider attractive products more
functional than they do unsightly ones and therefore are more apt to use them.
We prefer using things that look better, even if they aren’t inherently easier
to use. Consider the ramifications--if an object is more likely to be used,
it’s more likely to continue being used. Who throws out a thing they find
functional, beautiful, and valuable all at once? A more attractive design
discourages us from abandoning it: if we want it, we won’t waste it.
Long-term value is impossible without sensory appeal, because if
design doesn’t inspire, it’s destined to be discarded. “In the end,” writes
Senegalese poet Baba Dioum, “we conserve only what we love.” We don’t love
something because it’s nontoxic and biodegradable--we love it because it moves
the head and the heart. If people don’t want something, it will not last, no
matter how thrifty it is. And when our designs end up as litter or landfill,
how prudent have we been? “The more clearly we can focus our attention on the
wonders and realities of the universe about us,” wrote Rachel Carson half a
century ago, “the less taste we shall have for destruction.” When we treasure
something, we’re less prone to kill it, so desire fuels preservation. Love it
or lose it. In this sense, the old mantra could be replaced by a new one: If it’s not
beautiful, it’s not sustainable. Aesthetic attraction is not a superficial concern--it’s an
environmental imperative. Beauty could save the planet.
For consumers, being able to identify these green hotels can be difficult without doing a lot of research. Fortunately, hotels can be certified as 'green' by initiatives such as the Eco Crown Hospitality Certification; a globally recognized certification that uses universal standards to rate hotels. A hotel that has this certificate (Gold, Silver or Bronze) can boast low waste production, environmentally conscious design, and a high degree of energy efficiency. Alternatively, consumers can look through the Green Hotels Association's list of members for a selection of suitable hotels. While these hotels are not certified, they are part of a community that is dedicated to energy saving hotel design.
